Agritrop
Home

Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France

Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Journal of Rural Studies, 78 : pp. 282-291.

Journal article ; Article de recherche ; Article de revue à facteur d'impact
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
Niederle et al 2020.pdf

Télécharger (461kB) | Request a copy

Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Géographie-Aménagement-Urbanisme-Architecture

Abstract : Institutional change and diversity have been two major topics of debate in contemporary social sciences. At the core of this debate are actors' skills to manage the institutional frame that defines limits and possibilities for their strategies. This article analyses how social movements produce institutional change and diversity in the organic food market. It contrasts the experiences of Participatory Guarantee Systems created by Nature & Progrès (France) and Ecovida Agroecology Network (Brazil) to reframe the institutional order of the organic market. Results demonstrate that, while the conventional third-party certification remains the dominant institutional frame, there is space for competing schemes. However, the relevance of the alternatives depends both on the characteristics of the institutional order historically shaped in each context, and on the skills social movements possess to face the interests of the dominant actors. In this way, the article demonstrates that, in comparison to Nature & Progrès, Ecovida has been a more skillful movement because of its closer connection with other social movements and state actors, compelling Brazil to produce an institutional frame more open to diversity than that found in France.

Mots-clés Agrovoc : Aliment biologique pour homme, Marché des produits de base, Trouble social, Institutions, certification, Certification biologique

Mots-clés géographiques Agrovoc : Brésil, France

Mots-clés complémentaires : Système participatif de garantie, changement institutionnel

Mots-clés libres : Organic foods, Markets, Institutional change, Certification

Classification Agris : E10 - Agricultural economics and policies
E50 - Rural sociology
E70 - Trade, marketing and distribution

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Niederle Paulo, UFRGS (BRA) - auteur correspondant
  • Loconto Allison, INRAE (FRA)
  • Lemeilleur Sylvaine, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0003-4855-7644
  • Dorville Claire, CIRAD-ES-UMR MOISA (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/596680/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2021-04-05 ]