Agritrop
Accueil

The transformation and outcome of traditional cassava starch processing in Guangxi, China

Dou Guangyu, Wang Xueting, Zhao Bochao, Yuan Xinan, Pan Cenxuan, Tran Thierry, Zellweger Hannes, Zhu Kesong, Guo Yajing, Wu Hao, Yin Jie, Bai Yanying. 2021. The transformation and outcome of traditional cassava starch processing in Guangxi, China. Environmental Technology, 42 (21) : 3278-3287.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
[img] Version Online first - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
596973.pdf

Télécharger (2MB) | Demander une copie
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
596973-ed.pdf

Télécharger (2MB) | Demander une copie

Quartile : Q3, Sujet : ENVIRONMENTAL SCIENCES

Résumé : To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing factory in the Guangxi Province in China. The transformation involves the implementation of several new techniques/facilities, including a rasper, horizontal centrifuge, and hydrocyclone. Based on the transformation, typical cassava starch factories in Guangxi were evaluated. The results show that, through the application of a series of cleaner techniques/facilities, the starch recovery rate increased to 84.5%. The water consumption, wastewater generation, and chemical oxygen demand generation decreased by 53.8%, 49.0%, and 20.7%, respectively. Based on the cleaner process, the wastewater can be treated to meet the national discharge standard by using common wastewater treatment technology.

Mots-clés Agrovoc : tapioca, amidon industriel, traitement des aliments, extraction, transformation des éléments nutritifs, utilisation de l'eau

Mots-clés géographiques Agrovoc : Chine, Guangxi

Mots-clés complémentaires : bilan carbone

Mots-clés libres : Cleaner production, Cassava starch, Evaluation, China, Pollution reduction

Classification Agris : Q02 - Traitement et conservation des produits alimentaires

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Dou Guangyu, Chinese Research Academy of Environmental Sciences (CHN)
  • Wang Xueting, Chinese Research Academy of Environmental Sciences (CHN)
  • Zhao Bochao, Chinese Research Academy of Environmental Sciences (CHN)
  • Yuan Xinan, Chinese Research Academy of Environmental Sciences (CHN)
  • Pan Cenxuan, Chinese Research Academy of Environmental Sciences (CHN) - auteur correspondant
  • Tran Thierry, CIRAD-PERSYST-UMR Qualisud (COL) ORCID: 0000-0002-9557-3340
  • Zellweger Hannes, Sofies SA (CHE)
  • Zhu Kesong, Chinese Research Academy of Environmental Sciences (CHN)
  • Guo Yajing, Chinese Research Academy of Environmental Sciences (CHN)
  • Wu Hao, Chinese Research Academy of Environmental Sciences (CHN)
  • Yin Jie, Chinese Research Academy of Environmental Sciences (CHN)
  • Bai Yanying, Chinese Research Academy of Environmental Sciences (CHN)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/596973/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-03-30 ]