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Global expansion of quinoa and challenges for the Andean region

Alandia Gabriela, Rodriguez J.P., Jacobsen S.E., Bazile Didier, Condori Bruno. 2020. Global expansion of quinoa and challenges for the Andean region. Global Food Security, 26:100429, 10 p.

Journal article ; Article de synthèse ; Article de revue à facteur d'impact
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Abstract : Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin. Farmers face a scenario of new concerns and competitors. In 2018, quinoa was present for research and production in 123 countries. Although 74% of global exports are still supplied by Peru and Bolivia, production outside the Andes is increasing. In addition, producer prices collapsed in 2015 while yields remained unstable, averaging 0.4–1.1 t ha−1. Understanding the reality of the new quinoa situation is fundamental to face the challenges of encouraging local biodiversity, promoting market diversification and cooperating with inclusive processes towards equitable benefits.

Mots-clés Agrovoc : Chenopodium quinoa, sécurité alimentaire, Diversification, Adaptation de la production, Agriculture durable

Mots-clés géographiques Agrovoc : Région andine

Mots-clés libres : Chenopodium quinoa Willd., Market, Agrobiodiversity, Sustainability, Diversification, Food Security

Classification Agris : E10 - Agricultural economics and policies
F01 - Crops
E70 - Trade, marketing and distribution

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

Auteurs et affiliations

  • Alandia Gabriela, University of Copenhagen (DNK) - auteur correspondant
  • Rodriguez J.P., ICBA (ARE)
  • Jacobsen S.E., Quinoa Quality Aps (DNK)
  • Bazile Didier, CIRAD-ES-UPR GREEN (FRA) ORCID: 0000-0001-5617-9319
  • Condori Bruno, IICA (BOL)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/596996/)

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