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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Food and Function, 10:6882 : pp. 6882-6891.
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34-Ruesgas-Ramon et al-2019-Food Funct.pdf

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