Résultats pour : "Élasticité des prix"

Why food prices are likely to become more unstable. Galtier Franck. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 107-110. ISBN 978-2-87614-751-5