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Résultats pour : "Acide gras"

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Nombre de documents : 14.

Article de revue

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.
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Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : 18-28.
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Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil. Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane. 2021. Food Chemistry, 365:130638, 10 p.
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Nutritional benefits and heavy metals of ten freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scores. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2021. Journal of Food Composition and Analysis, 96:103731, 10 p.
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Potential favourable health effects of some dietary uncommon fatty acids. Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.
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Quantitative monitoring of galactolipid hydrolysis by pancreatic lipase-related protein 2 using thin layer chromatography and thymol-sulfuric acid derivatization. Sahaka Moulay, Amara Sawsan, Lecomte Jérôme, Rodier Jean-David, Lafont Dominique, Villeneuve Pierre, Gontero Brigitte, Carrière Frédéric. 2021. Journal of Chromatography. B, 1173:122674, 9 p.
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Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Foods, 9 (12):1822, 18 p.
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Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine A., N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.
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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions. Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves. 2020. Food Chemistry, 309:125586, 10 p.
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Palm seed and fruit lipid composition:phylogenetic and ecological perspectives. Guérin Chloé, Serret Julien, Montúfar Rommel, Vaissayre Virginie, Bastos-Siqueira Aldecinei, Durand-Gasselin Tristan, Tregear James, Morcillo Fabienne, Dussert Stéphane. 2020. Annals of Botany, 125 (1) : 157-172.
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Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova Moldir, Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : 7723-7733.
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Covalorization of palm oil-refining by-products as soaps. Punvichai Teerasak, Pioch Daniel. 2019. Journal of the American Oil Chemists' Society, 96 (3) : 329-336.
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Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes. Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2019. LWT - Food Science and Technology, 115:108454, 7 p.
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Chemical characterization and oxidative stability of castor oil grown in Morocco. Harhar Hicham, Gharby S., Pioch Daniel, Kartah B., Ibrahimi C., Charrouf Zoubida. 2016. Moroccan Journal of Chemistry, 4 (2) : 279-284.
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