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Résultats pour : "Analyse quantitative"

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Aller à 2023 | 2022 | 2021 | 2019 | 2018

Nombre de documents : 10.

2023

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 19 p.
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A quantitative theory for genomic offset statistics. Gain Clément, Rhone Bénédicte, Cubry Philippe, Salazar Israfel, Forbes Florence, Vigouroux Yves, Jay Flora, François Olivier. 2023. Molecular Biology and Evolution, 40 (6):msad140, 10 p.
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2022

2021

Quantitative monitoring of galactolipid hydrolysis by pancreatic lipase-related protein 2 using thin layer chromatography and thymol-sulfuric acid derivatization. Sahaka Moulay, Amara Sawsan, Lecomte Jérôme, Rodier Jean-David, Lafont Dominique, Villeneuve Pierre, Gontero Brigitte, Carrière Frédéric. 2021. Journal of Chromatography. B, 1173:122674, 9 p.
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Quantitative proteomic analysis of the sugarcane defense responses incited by Acidovorax avenae subsp. avenae causing red stripe. Zhou Jing-Ru, Sun Hui-Dong, Ali Ahmed, Rott Philippe, Javed Talha, Fu Hua-Ying, Gao San-Ji. 2021. Industrial Crops and Products, 162:113275, 11 p.
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2019

Implementation of control strategies for sterile insect techniques. Bliman Pierre-Alexandre, Cardona-Salgado Daiver, Dumont Yves, Vasilieva Olga. 2019. Mathematical Biosciences, 314 : 43-60.
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La comptabilité écosystémique du capital naturel. Introduction et mise en oeuvre. Babin Didier, Weber Jean-Louis. 2019. In : Économie et gestion de l’environnement et des ressources naturelles. Revéret Jean-Pierre (ed.), Yelkouni Martin (ed.). Québec : IFDD, 209-242. ISBN 978-2-89481-298-3
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Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach. Herrero-Langreo Ana, Gorretta Nathalie, Tisseyre Bruno, Gowen Aoife, Xu Jun-Li, Chaix Gilles, Roger Jean-Michel. 2019. Analytica Chimica Acta, 1077 : 116-128.
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2018

Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
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Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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