Nombre de documents : 10.
2021
Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest.
Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.
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2020
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2019
Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage.
Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie.
2019.
European Journal of Lipid Science and Technology,
121 (11):1900173, 12 p.
2017
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1999
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