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Résultats pour : "Biosécurité"

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Nombre de documents : 22.

Intensification des systèmes d'élevage et risques pandémiques. Delabouglise Alexis, Guerin Jean-Luc, Lury Antoine, Binot Aurélie, Paul Mathilde, Peyre Marie-Isabelle, Roger François, Bonbon Etienne. 2022. Cahiers Agricultures, 31:16, 7 p.
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Wildlife–livestock interactions in animal production systems: What are the biosecurity and health implications? Jori Ferran, Hernandez-Jover Marta, Magouras Ioannis, Dürr Salome, Brookes Victoria J.. 2021. Animal Frontiers, 11 (5) : 8-19.
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Investigation into eradication of African swine fever in domestic pigs from a previous outbreak (2016/17) area of South Africa. Van Rensburg Leana Janse, Penrith Mary-Louise, Van Heerden Henriette, Heath Livio, Etter Eric. 2020. Research in Veterinary Science, 133 : 42-47.
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Investigation of African swine fever outbreaks in pigs outside the controlled areas of South Africa, 2012–2017. Van Rensburg Leana Janse, Van Heerden Juanita, Penrith Mary-Louise, Heath Livio, Rametse Thapelo, Etter Eric. 2020. Journal of the South African Veterinary Association, 91:a1997, 9 p.
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Understanding African swine fever outbreaks in domestic pigs in a sylvatic endemic area: The case of the South African controlled area between 1977–2017. Van Rensburg Leana Janse, Etter Eric, Heath Livio, Penrith Mary-Louise, Van Heerden Juanita. 2020. Transboundary and Emerging Diseases, 67 (6) : 2753-2769.
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"Wood Security": The importance of incentives and economic valorisation in conserving and expanding forests. Dieterle Gerhard, Karsenty Alain. 2020. International Forestry Review, 22 (S1), n.spéc. John Spears - a life in forestry : 81-92.
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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). Ndiaye Ndeye Adiara, Cisse Mady, Bonne Richard, Sene Babacar, Kane N.C., Montet Didier. 2018. International Food Research Journal, 25 (1) : 376-382.
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Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
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Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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An overview of genetically modified crop governance, issues and challenges in Malaysia. Andrew Johnny, Ismail Normaz Wana, Djama Marcel. 2018. Journal of the Science of Food and Agriculture, 98 (1) : 12-17.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : 18-25.
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Histoire des politiques alimentaires urbaines en Europe, de la ville antique a la ville industrielle. Daviron Benoit, Perrin Coline, Soulard Christophe-Toussaint, Menant François (collab.). 2017. In : Construire des politiques alimentaires urbaines. Concepts et démarches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). Versailles : Ed. Quae, 43-65. (Update sciences et technologies) ISBN 978-2-8592-2617-7
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La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, 53-74. ISBN 978-2-343-12592-3
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors. Maïworé Justine, Baane Marie-Paul, Tatsadjieu Ngoune Léopold, Anyindong J., Nkongho Epaw A., Mbofung Carl Moses, Montet Didier. 2017. International Journal of Microbiology Research, 9 (8) : 913-918.
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.
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SWOT analysis of traditional skimmed milk chain around Greater Cairo. Abdelghany Sherif, Corniaux Christian, Alary Véronique, Radwan Mohamed Ali Abdallah, El-Asheeri Amal K.. 2017. Egyptian Journal of Animal Production, 54 (2) : 111-123.
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
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