Résultats pour : "Caféine"
Nombre de documents : 2.
Article de revue
Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS.
Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel.
2020.
Food Chemistry, 319:126600, 7 p.
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Caffeine from green beans of Mascarocoffea.
Clifford Michael N., Gibson C.L., Rakotomalala Jean Jacques, Cros Emile, Charrier André.
1991.
Phytochemistry, 30 (12) : 4039-4040.
