Browse by Mot Clé Matière

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The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa. Alvarez Clímaco, Perez Elevina, Cros Emile, Lares Mary, Assemat Sophie, Boulanger Renaud, Davrieux Fabrice. 2012. Journal of Near Infrared Spectroscopy, 20 (2) : pp. 307-315.

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