Résultats pour : "Chameau"

Development of a control strategy towards elimination of Trypanosoma evansi infection (surra) in camels in Africa. Diall Oumar, Desquesnes Marc, Faye Bernard, Dia Mamadou Lamine, Jacquiet Philippe, Sazmand Alireza, Otranto Domenico, Touratier Louis. 2022. Acta Tropica, 234:106583, 9 p.

L'élevage des grands camélidés. Faye Bernard, Konuspayeva Gaukhar, Magnan Cécile. 2022. Versailles : Ed. Quae, 207 p. (Guide pratique : Quae)

First serological evidence of BHV-1 virus in Algerian dromedary camels: Seroprevalence and associated risk factors. Benaissa Mohamed Houcine, Youngs Curtis R., Mimoune Nora, Faye Bernard, Mimouni Fatima Zohra, Kaidi Rachid. 2021. Comparative Immunology, Microbiology and Infectious Diseases, 76:101638, 6 p.

Camelids: New players in the international animal production context. Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E.. 2020. Tropical Animal Health and Production, 52 (3) : 903-913.

Chameau et coronavirus. Faye Bernard. 2020. Le Saharien (233) : 24-39.

De la dune à l'étable : la seconde domestication du chameau. Faye Bernard, Konuspayeva Gaukhar. 2020. Ethnozootechnie (107) : 13-20.

Genomic signatures of domestication in Old World camels. Fitak Robert Rodgers, Mohandesan Elmira, Corander Jukka, Yadamsuren Adiya, Chuluunbat Battsetseg, Abdelhadi Omer M.A., Raziq Abdul, Nagy Peter, Walzer Chris, Faye Bernard, Burger Pamela A.. 2020. Communications Biology, 3 (1):316, 10 p.

How many large camelids in the world? A synthetic analysis of the world camel demographic changes. Faye Bernard. 2020. Pastoralism - Research, Policy and Practice, 10:25, 20 p.

Old World camels in a modern world – a balancing act between conservation and genetic improvement. Burger Pamela A., Ciani Elena, Faye Bernard. 2019. Animal Genetics, 50 (6) : 598-612.

TADs in the dromedary. Faye Bernard. 2019. In : Transboundary animal diseases in Sahelian Africa and connected regions. Kardjadj Moustafa (ed.), Diallo Adama (ed.), Lancelot Renaud (ed.). Cham : Springer, 91-103. ISBN 978-3-030-25385-1

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan. Shoman Aruzhan, Serikbayeva Assiya, Mamayeva Laura, Faye Bernard, Tultabayeva Tamara. 2018. EurAsian Journal of BioSciences, 12 (2) : 473-479.

The typology of the camel milk of various regions of Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Meldebekova Aliya, Narmuratova Meiramkul, Serikbayeva Assiya. 2018. Experimental Biology.Biology Series, 74 (1) : 123-138.

The effect of management system on camel calves growth rate and daily gain. Bakheit Sallam Abdelfadeil, Faye Bernard, Ibrahim I.E., Idris A.O.. 2017. Journal of Scientific and Engineering Research, 4 (2) : 41-47.