Résultats pour : "Composé phénolique"

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.

Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Muñoz-Castellanos Laila-Nayzzel, Salas Erika. 2022. International Journal of Food Science and Technology, 57 (11), n.spéc. Interaction of polyphenols with food components: safety, quality and nutritional aspects : 6935-6947.

Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.

Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.

Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.

5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L. Duangsodsri Teerarat, Villain Luc, Vestalys Ialy Rojo, Michalet Serge, Abdallah Cécile, Breitler Jean-Christophe, Bordeaux Mélanie, Villegas Andres Mauricio, Raherimandimby Marson, Legendre Laurent, Etienne Hervé, Bertrand Benoît, Campa Claudine. 2020. Metabolites, 10 (10):383, 22 p.

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : 81-91.

Efecto del tratamiento poscosecha en los polifenoles del cacao de Biscucuy y Chabasquén, estado Portuguesa. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2020. Revista de la Facultad de Agronomía - LUZ, 37, suppl. 1 : 224-228.

Les composés phénoliques dans la réponse aux stress abiotiques de Coffea arabica L. Duangsodsri Teerarat. 2020. Montpellier : Université de Montpellier, 214 p. Thèse de doctorat : Biologie, interactions, diversité adaptative des plantes : Université de Montpellier

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability. Broudiscou Laurent-Philippe, Laguna Oscar, Lecomte Jérôme, Solé-Jamault Véronique, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:1, 6 p.

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals. Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:61, 17 p.

Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.

Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease. Barral Bastien, Chillet Marc, Lechaudel Mathieu, Lugan R., Schorr-Galindo Sabine. 2019. Fruits, 74 (1) : 11-17.

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica. Soto Marvin, Pérez Ana Mercedes, Del Milagro Cerdas María, Vaillant Fabrice, Acosta Oscar. 2019. Journal of Berry Research, 9 (2) : 283-296.

Potential use of thymol to control anthracnose development in mango. Chillet Marc, Minier Jérôme, Hoarau Mathilde, Meile Jean-Christophe. 2019. European Journal of Plant Pathology, 155 (3) : 943-952.

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.

Near infrared spectroscopy, a new tool to characterize wood for use by the cooperage industry. Chaix Gilles, Giordanengo Thomas, Segura Vincent, Mourey Nicolas, Charrier Bertrand, Charpentier Jean-Paul. 2018. In : Chemistry of lignocellulosics: current trends. Stevanovic Tatjana (ed.). Boca Raton : CRC Press, 42-65. ISBN 978-1-4987-7569-4

Étude de la matière colorante développée au cours du procédé d'alcalinisation du cacao. Bianchi Jacqueline. 1990. Montpellier : Université des sciences et techniques du Languedoc, 119 p. Thèse de doctorat : Biochimie, biologie cellulaire et moléculaire. Sciences alimentaires : Université des sciences et techniques du Languedoc

Les dérivés hydroxycinnamiques de l'Ananas comosus, variété 'Cayenne lisse' (Côte d'Ivoire) et leurs relations avec le brunissement interne. Dieudonné Gervais. 1977. Paris : Université Pierre et Marie Curie, 270 p. Docteur ingénieur : Université Pierre et Marie Curie