Browse by Mot Clé Matière

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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : pp. 804-813.
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Etude de la qualité de carburants dérivés des huiles végétales. Approche méthodologique. Chirat Nathalie. 1996. Montpellier : ENSCM, 276 p. Thèse d'université : Chimie Organique, Minérale, Industrielle : Université des sciences et techniques du Languedoc

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