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Résultats pour : "Enquête auprès des consommateurs"

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Nombre de documents : 7.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.
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Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. International Journal of Food Science and, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1447-1457.
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Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.
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Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: A cross-sectional study. Green Mark Alan, Pradeilles Rebecca, Laar Amos, Osei-Kwasi Hibbah Araba, Bricas Nicolas, Coleman Nathaniel, Klomegah Senam, Wanjohi Milka Njeri, Tandoh Akua, Akparibo Robert, Aryeetey Richmond Nii Okai, Griffiths Paula, Kimani-Murage Elizabeth W., Mensah Kobby, Muthuri Stella, Zotor Francis, Holdsworth Michelle. 2020. BMJ Open, 10 (6):e035680, 15 p.
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Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.
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Explorer les liens entre agriculture, migration et sécurité alimentaire : une enquête auprès de ménages agricoles diversifiés et multilocalisés du nord-ouest du Nicaragua. Freguin-Gresh Sandrine, Padilla Lissania, Pavón Karen, Elizondo Douglas, Cortes Geneviève, Banoviez Urrutia Valentina, Lourme Ruiz Alissia, Dury Sandrine, Bouquet Emmanuelle. 2019. Cahiers Agricultures, 28:9, 12 p.
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Wild foods: Safety net or poverty trap? A South African case study. Paumgarten Fiona, Locatelli Bruno, Witkowski E.T.F.. 2018. Human Ecology, 46 (2) : 183-195.
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