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Jump to: 2020 | 2013 | 2012 | 2005
Number of items: 4.

2020

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango. Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier. 2020. Journal of Food Safety, 40 (3):e12785, 7 p.
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2013

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : pp. 576-580.
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2012

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : pp. 361-366.
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2005

Ethylene permeability of wheat gluten film as a function of temperature and relative humidity. Mujica Paz Hugo, Guillard Valérie, Reynes Max, Gontard Nathalie. 2005. Journal of Membrane Science, 256 (1-2) : pp. 108-115.
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This list was generated on Mon May 3 06:28:45 2021 CEST.