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Jump to: 2019 | 2005 | 1993 | 1992 | 1990 | 1987 | 1985 | 1980 | 1976 | 1971 | 1970 | 1964
Number of items: 13.

2019

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels. De Oliveira Reis Guilherme, Gibaud Thomas, Saint-Michel Brice, Manneville Sébastien, Leocmach Mathieu, Vaysse Laurent, Bonfils Frédéric, Sanchez Christian, Menut Paul. 2019. Journal of Colloid and Interface Science, 539 : pp. 287-296.
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2005

1993

1992

Citrus rootstocks selection in Corsica for 25 years. De Rocca Serra D., Jacquemond Camille. 1992. In : VII International Citrus Congress. Book of abstracts. ISC. Acireale : International Society of Citriculture, p. 21. International Citrus Congress. 7, Acireale, Italie, 8 March 1992/13 March 1992.

1990

1987

Structure des gels d'amidon de maïs, obtenus après cuisson-extrusion, cylindres chauffants ou dispersion aqueuse. Mestres Christian, Colonna Paul, Buléon Alain, Mercier C.. 1987. In : Cuisson - extrusion, Nantes, 16-17 septembre 1986. Paris : INRA, pp. 189-196. (Les colloques : INRA, 41) Colloque "Cuisson-extrusion", Nantes, France, 16 September 1986/17 September 1986.
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1985

1980

1976

L'action du gel sur le caféier Coffea arabica et ses conséquences. Claude Bénédicte. 1976. Café, Cacao, Thé, 20 (1) : pp. 75-78.

1971

1970

Le climat des aires d'origine des avocatiers. Praloran J.C.. 1970. Fruits, 25 (7) : pp. 543-557.

1964

Les effets des froids de l'hiver 1962-1963 sur les agrumes de Corse. Praloran J.C.. 1964. Fruits, 19 (4) : pp. 213-217.
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