Agritrop
Accueil

Résultats pour : "Igname"

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Année de publication | Type de document | Aucun
Aller à 2023 | 2021 | 2019

Nombre de documents : 7.

2023

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2023. Journal of the Science of Food and Agriculture, 29 p.
[img]
Prévisualisation
[img]
Prévisualisation

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.
[img]
Prévisualisation

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis. Houngbo Mahugnon Ezekiel, Desfontaines Lucienne, Irep Jean-Luc, Dibi Konan Evrard Brice, Couchy Maritza, Otegbayo Bolanle Omolara, Cornet Denis. 2023. Journal of the Science of Food and Agriculture, 9 p.
[img]
Prévisualisation

2021

Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. International Journal of Food Science and, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1447-1457.
[img]
Prévisualisation
[img]
Prévisualisation

Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial. Dufour Dominique, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1071-1075.
[img]
Prévisualisation
[img]
Prévisualisation

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.
[img]
Prévisualisation
[img]
Prévisualisation

2019

Yam genomics supports West Africa as a major cradle of crop domestication. Scarcelli Nora, Cubry Philippe, Akakpo Roland, Thuillet Anne-Céline, Obidiegwu Jude, Baco Mohamed N., Otoo Emmanuel, Sonké Bonaventure, Dansi Alexandre, Djedatin Gustave, Mariac Cédric, Couderc Marie, Causse Sandrine, Alix Karine, Chaïr Hâna, François Olivier, Vigouroux Yves. 2019. Science Advances, 5 (5):eaaw1947, 7 p.
[img]
Prévisualisation

Liste générée le Mon Jan 29 02:55:46 2024 CET.