Nombre de documents : 8.
2021
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.
Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.
2020
2018
Enzymes and C pools as indicators of C build up in short-term conservation agriculture in a savanna ecosystem in Cambodia.
Hok Lyda, De Moraes Sa Joao Carlos, Reyes Manuel, Boulakia Stéphane, Tivet Florent, Leng Vira, Kong Rada, Briedis Clever, Da Cruz Hartman Daiani, Ferreira Lucimara Aparecida, Massao Inagaki Thiago, Potma Gonçalves Daniel Ruiz, Bressan Pamela Thaísa.
2018.
Soil and Tillage Research,
177 : 125-133.
Faecal Escherichia coli as biological indicator of spatial interaction between domestic pigs and wild boar (Sus scrofa) in Corsica.
Barth S., Blome S., Cornélis Daniel, Pietschmann J., Laval M., Maestrini Oscar, Geue L., Charrier François, Etter Eric, Menge Christian, Beer Martin, Jori Ferran.
2018.
Transboundary and Emerging Diseases,
65 (3) : 746-757.
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