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Aller à 2021 | 2015

Nombre de documents : 3.

2021

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.
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2015

Privateer, pirate or ghost ship? An inquiry into the complementarity between community law and French law for the benefit of the indigenous people of French Guiana. Karpe Philippe, Tiouka Alexis, Boev Ivan, Guignier Armelle, Edouard Florencine. 2015. In : Implementing the Nagoya protocol: comparing access benefit-sharing regimes in Europe. Coolsaet Brendan (ed.), Batur Fulya (ed.), Broggiato Arianna (ed.), Pitseys John (ed.), Dedeurwaerdere Tom (eds.). Leiden : Brill, 245-307. (Legal studies on access and benefit-sharing, 3) ISBN 978-90-04-29320-5
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