Nombre de documents : 12.
2021
2020
Prévisualisation |
2019
2018
Membrane technologies for fruit juice processing.
Dornier Manuel, Belleville Marie-Pierre, Vaillant Fabrice.
2018.
In : Fruit preservation: novel and conventional technologies. Rosenthal Amauri (ed.), Deliza Rosires (ed.), Welti-Chanes Jorge (ed.), Barbosa-Canovas Gustavo V. (ed.)
. Cham : Springer, 211-248.
(Food Engineering Series)
ISBN 978-1-4939-3309-9
Prévisualisation |
Liste générée le Mon Jan 29 02:25:52 2024 CET.