Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration rates.
De Moraes Sa Joao Carlos, Tivet Florent, Lal Rattan, De Oliveira Ferreira Ademir, Briedis Clever, Massao Inagaki Thiago, Potma Gonçalves Daniel Ruiz, Romaniw Jucimare.
2020.
In : Advances in conservation agriculture. Volume 2: Practice and benefits. Kassam Amir (ed.). Cambridge : Burleigh Dodds Science Publishing, 199-227.
(Burleigh Dodds Series in Agricultural Science, 62)
ISBN 978-1-78676-268-9