Résultats pour : "Levure"
Nombre de documents : 7.
Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds.
Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice.
2021.
International Journal of Food Science and Technology,
56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.
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Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role.
Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Hoarau Mathilde, Meile Jean-Christophe, Remize Fabienne.
2020.
Microorganisms,
8 (2), n.spéc. Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest:185, 18 p.
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