Résultats pour : "Lipide"

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

Potential favourable health effects of some dietary uncommon fatty acids. Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.

Biochemical composition of Hevea brasiliensis latex: A focus on the protein, lipid, carbohydrate and mineral contents. Bottier Céline. 2020. In : Latex, laticifers and their molecular components: From functions to possible applications. Nawrot Robert (ed.). Londres : Academic Press, 201-237. (Advances in Botanical Research, 93) ISBN 978-0-08-102995-4

Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions. Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves. 2020. Food Chemistry, 309:125586, 10 p.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.

Genome-wide association study identify SNPs and genomic regions for lipids and diterpenes contents in Coffea arabica related to its domestication. Pereira Luiz Filipe P., Sant'ana Gustavo Cesar, Ferreira Rafaelle V., Silva Bruna S.R., Nogueira Lívia M., Padilha Lilian, Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, Sera Gustavo, Domingues Douglas S., Guyot Romain, Pot David, Charmetant Pierre, Leroy Thierry. 2019. In : 27th Biennial ASIC Conference, Portland, 16-20 September 2018. Book of abstracts 2019. ASIC, SCA. Portland : ASIC, Résumé, 1 p. Biennial ASIC Conference. 27, Portland, États-Unis, 16 Septembre 2018/20 Septembre 2018.

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage. Tabite Rabab, Lemrhamed Abdelilah, El Khasmi Mohammed, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2019. Journal of Agriculture and Life Sciences, 6 (2) : 9-17.