Résultats pour : "Maturité"
Nombre de documents : 4.
Impact of preharvest and postharvest on color changes during convective drying of mangoes.
Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc.
2021.
Foods, 10 (3):490, 14 p.
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Linking mango infestation by fruit flies to fruit maturity and fly pressure: A prerequisite to improve fruit fly damage management via harvest timing optimization.
Grechi Isabelle, Preterre Anne-Laure, Caillat Aude, Chiroleu Frédéric, Ratnadass Alain.
2021.
Crop Protection, 146:105663, 10 p.
Effect of maturity stage on the chemical composition of argan fruit pulp.
Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed.
2019.
OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.
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Identification of kairomones of second instar nymphs of the variegated coffee bug Antestiopsis thunbergii (Heteroptera: Pentatomidae).
Njihia Teresiah, Torto Baldwin, Murungi Lucy Kananu, Irungu Janet, Mwenda Dickson, Babin Régis.
2017.
Chemoecology, 27 (6) : 239-248.
