Nombre de documents : 14.
Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes.
Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick.
2022.
Molecules,
27 (11):3592, 17 p.
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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study.
Liguori Julia, Pradeilles Rebecca, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Osei‐Kwasi Hibbah A., Le Port Agnès, Bricas Nicolas, Aryeetey Richmond Nii Okai, Akparibo Robert, Griffiths Paula, Holdsworth Michelle.
2022.
Maternal and Child Nutrition:e13412, 16 p.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods,
11 (14):2027, 15 p.
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The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa.
Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle.
2021.
PloS One,
16 (4):e0249621, 17 p.
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Food security and nutrition.
Gordon Iain J., Alonso Silvia, Crump Lisa, Dominguez-Salas Paula, De Garine-Wichatitsky Michel.
2021.
In : One Health: the theory and practice of integrated health approaches. Zinsstag Jakob (ed.), Schelling Esther (ed.), Crump Lisa (ed.), Whittaker Maxime (ed.), Tanner Marcel (ed.), Stephen Craig (ed.)
. Wallingford : CABI, 327-343.
ISBN 9781789242577
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition.
Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire.
2021.
Metabolites,
11 (2):110, 26 p.
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Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya.
Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos.
2020.
Global Food Security,
26:100452, 13 p.
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