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Résultats pour : "Produit végétal transformé"

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Nombre de documents : 3.

Article de revue

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.
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The clove tree and its products (clove bud, clove oil, eugenol): Prosperous today but what of tomorrow's restrictions? Danthu Pascal, Simanjuntak Radios, Fawbush Fanjaniaina, Leong Pock Tsy Jean-Michel, Razafimamonjison Gaylor, Abdillahi Maoulida Mohamed, Jahiel Michel, Penot Eric. 2020. Fruits, 75 (5) : 224-242.
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