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Number of items: 13.

2020

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : pp. 188-198.
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2017

Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.
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2016

En direct des marchés. Avril 2016. Banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (241) : pp. 2-15.
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2001

Application du procédé de flash-détente sous vide aux fruits tropicaux et méditerranéens pour la préparation de purées et huiles essentielles. Brat Pierre. 2001. Saint-Denis : Université de la Réunion, 168 p. Thèse de doctorat : Sciences alimentaires : Université de la Réunion

Preparation of passion fruit puree by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Cogat Pierre Olivier, Brillouet Jean-Marc. 2001. Journal of Food Science, 66 (4) : pp. 542-547.

2000

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree. Olle Didier, Baron Alain, Lozano Yves, Brillouet Jean-Marc. 2000. Journal of Agricultural and Food Chemistry, 48 (7) : pp. 2713-2716.

Free volatile components of passion fruit puree obtained by flash vacuum-expansion. Brat Pierre, Brillouet Jean-Marc, Reynes Max, Cogat Pierre Olivier, Olle Didier. 2000. Journal of Agricultural and Food Chemistry, 48. n12 : pp. 6210-6214.

1997

Microfiltration and reverse osmosis affect recovery of mango puree flavor compounds. Olle Didier, Baron Alain, Lozano Yves, Sznaper C., Baumes R., Bayonove C., Brillouet Jean-Marc. 1997. Journal of Food Science, 62 (6) : pp. 1116-1119.

1990

1986

Transformation des écarts de triage de kiwifruits par microfiltration sur membrane minérale. Lozano Yves, Heich O., Bennasar M., Tarodo De La Fuente B.. 1986. Industries Alimentaires et Agricoles, 103 (11) : pp. 1139-1148.

1974

Réunion bananes FAO Rome, 16-24 mai 1974. Cadillat R.M.. 1974. Fruits, 29 (7-8) : pp. 541-554. Réunion Banane, Rome, Italie, 16 May 1974/24 May 1974.
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1972

Consommation et commerce des fruits frais et transformés aux Antilles. Estanove Pierre, Bertin Yves, Brousteau G.. 1972. Fruits, 27 (5) : pp. 395-402.
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1969

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This list was generated on Mon May 3 05:37:55 2021 CEST.