Nombre de documents : 8.
2023
Development of a pilot scale energy efficient flash dryer for cassava flour.
Adegbite Suraju Adeyemi, Asiru Wahabi B., Sartas Murat, Tran Thierry, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Ojide Makuachukwu Gabriel, Abass Adebayo.
2023.
Resources, Environment and Sustainability,
13:100117, 8 p.
Prévisualisation |
2022
Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Yin Molika, Weil Mathieu, Avallone Sylvie, Lebrun Marc, Conejero Geneviève, In Sokneang, Bohuon Philippe.
2022.
Journal of Food Processing and Preservation,
46 (5):e16643, 11 p.
2021
Prévisualisation |
2020
Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing.
Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine.
2020.
Journal of Food Engineering,
265:109686, 9 p.
2019
Prévisualisation |
1990
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