Résultats pour : "Sécurité sanitaire des aliments"
Nombre de documents : 12.
Method for tick-borne encephalitis virus detection in raw milk products.
Hennechart-Collette Catherine, Gonzalez Gaëlle, Fourniol Lisa, Fraisse Audrey, Beck Cécile, Moutailler Sara, Bournez Laure, Dheilly Nolwenn M., Lacour Sandrine A., Lecollinet Sylvie, Martin-Latil Sandra, Perelle Sylvie.
2022.
Food Microbiology, 104:104003, 6 p.
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Binders used in feed for their protection against mycotoxins.
Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , 175-186.
(Food Biology Series)
ISBN 978-1-032-00837-0
Detection of milk fat adulteration in commercial butter and sour cream.
Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard.
2021.
International Journal of Dairy Science, 16 (1) : 18-28.
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Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish.
Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël.
2021.
Scientific African, 13:e00886, 12 p.
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Mycotoxins in food and beverages: Innovations and advances. Part 1.
Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.).
2021.
Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7
Mycotoxins in food and beverages: Innovations and advances. Part 2.
Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.).
2021.
Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control, 126:108088, 7 p.
Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island.
Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe.
2020.
Food Control, 111:107061, 9 p.
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Pourquoi notre santé et celle de la planète se jouent dans nos assiettes.
Duru Michel, Caron Patrick.
2020.
Paris : The Conversation France, 8 p.
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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2019.
Food Control, 99 : 84-88.
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Evaluation et réingénierie des procédés de fabrication traditionnelles du kitoza.
Ratsimba Angela Irène.
2017.
Antananarivo : Université d'Antananarivo, 216 p. Thèse de doctorat : Biodiversité et santé. Biochimie : Université d'Antananarivo
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Manuel des agents d'inspection des aliments d'origine animale.
Leclercq P..
1991.
Paris : La documentation française, 185 p. (Manuels et précis d'élevage, 8) ISBN 2-11-002548-4
