Résultats pour : "Stockage"

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Salgado-Cervantes Marco, Servent Adrien. 2022. Innovative Food Science and Emerging Technologies, 75:102900, 9 p.

Evaluation of weight loss and high heating value from biomasses during fungal degradation by NIR spectroscopy. De Freitas Homen De Faria Bruno, Santana Barbosa Paula, Valente Roque Jussara, De Cassia Oliveira Carneiro Angelica, Rousset Patrick, Candelier Kévin, Teófilo Reinaldo Francisco. 2022. Fuel, 320:123841, 11 p.

Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing. Marin-Castro Ubaldo Richard, Salgado-Cervantes Marco, Pallet Dominique, Vargas-Ortiz Manuel, Servent Adrien. 2022. Journal of Food Science and Technology, 59 (8) : 3063-3072.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Effect of leaching and fungal attacks during storage on chemical properties of raw and torrefied biomasses. De Freitas Homem De Faria Bruno, Lanvin Charline, Valette Jérémy, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2021. Waste and Biomass Valorization, 12 : 1447-1463.

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

Improving the handling, transport and release of sterile male mosquitoes as part of an area-wide integrated pest management strategy. Culbert Nicole Jean. 2020. Liverpool : University of Liverpool, 276 p. Thesis Ph. D. : University of Liverpool

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.

Compatibility of vegetable oils with solid filler materials for thermocline thermal energy storage systems. Hoffmann J.F., Fasquelle T., Vaitilingom Gilles, Olives R., Py X., Goetz V.. 2019. Solar Energy Materials and Solar Cells, 200:109932, 11 p.

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : 536-542.

Rapid evolution of biochemical and physicochemical indicators of ammonia- stabilized Hevea latex during the first twelve days of storage. Bottier Céline, Gross Bryan, Wadeesirisak Kanthida, Srisomboon Surattiya, Jantarasunthorn Saowalak, Musigamart Natedao, Roytrakul Sittiruk, Liengprayoon Siriluck, Vaysse Laurent, Kunemann Philippe, Vallat Marie-France, Mougin Karine. 2019. Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 570 : 487-498.

Preservation methodology for Rosellinia species. Ten Hoopen Gerben Martijn, Ortiz Juan Luis, Aguilar Maria Elena, Krauss Ulrike. 2004. Mycological Research, 108 (3) : 274-282.