Browse by Mot Clé Matière

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Number of items: 4.


Inhibition of Phytophthora species, agents of cocoa black pod disease, by secondary metabolites of Trichoderma species. Pakora Gilles-Alex, Mpika Joseph, Koné Daouda, Ducamp Michel, Kébé Ismael S., Nay Bastien, Buisson Didier. 2018. Environmental Science and Pollution Research, 25 (30) : pp. 29901-29909.


Biological control of cacao diseases. Ten Hoopen Gerben Martijn, Krauss Ulrike. 2016. In : Cacao diseases: a history of old enemies and new encounters. Bailey Bryan A. (ed.), Meinhardt Lyndel W. (ed.). Cham : Springer International Publishing, pp. 511-566. ISBN 978-3-319-24787-8


Production of 6-pentyl-[alpha]-pyrone by Trichoderma. harzianum in liquid and solid state cultures. Sarhy-Bagnon Valérie, Lozano Paul, Saucedo-Castaneda Gerardo, Roussos Sevastianos. 2000. Process Biochemistry (1991), 36 (1-2) : pp. 103-109.


Coconut like aroma production by Trichoderma harzianum in solid state fermentation. Sarhy-Bagnon Valérie, Lozano Paul, Pioch Daniel, Roussos S.. 1997. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, pp. 379-391. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 February 1997/28 February 1997.

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