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Number of items: 15.

2018

Kinetics of rice husk char gasification in an H2O or a CO2 atmosphere. Nguyen Hong Nam, Van de Steene Laurent, Le Duc Dung. 2018. Energy Sources. Part A, Recovery, Utilization, and Environmental Effects, 40 (14) : pp. 1701-1713.
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Thermal degradation and compositional changes of wood treated in a semi-industrial scale reactor in vacuum. Lin Bo-Jhih, Colin Baptiste, Chen Wei-Hsin, Pétrissans Anélie, Rousset Patrick, Pétrissans Mathieu. 2018. Journal of Analytical and Applied Pyrolysis, 130 : pp. 8-18.
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2012

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : pp. 361-366.
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Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology. Cissé Mohamed, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Journal of Polymers and the Environment, 20 (3) : pp. 830-837.
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2008

Décontamination de peaux de volailles par utilisation d'une solution d'acide lactique et de vapeurs d'eau. Effet des traitements seuls ou combinés. Lecompte Jean-Yves. 2008. Saint-Denis : Université de la Réunion, 127 p. Thèse de doctorat : Génie des procédés : Université de la Réunion
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1996

Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Food Science, 61 (3) : pp. 580-584.

Stability of myofibrillar protein-based biopackagings during storage. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (4) : pp. 344-348.

1995

Edible films and coatings as active layers. Cuq Bernard, Gontard Nathalie, Guilbert Stéphane. 1995. In : Active food packaging. Rooney M.L.. CSIRO. London : Blackie Academic and Professional, pp. 111-142. ISBN 0-7514-0191-9

Water vapour permeability of edible bilayer films of wheat gluten and lipids. Gontard Nathalie, Marchesseau S., Cuq J.L., Guilbert Stéphane. 1995. International Journal of Food Science and Technology, 30 (1) : pp. 49-56.

1994

Edible composite films of wheat gluten and lipids : water vapour permeability and other physical properties. Gontard Nathalie, Duchez C., Cuq J.L., Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : pp. 39-50.

Les barrières naturelles comestibles : couches superficielles protectrices. Cuq Bernard. 1994. In : Conditionnement alimentaire : les matériaux barrière : pour quoi faire ?. ISECA. Pouzauges : ISECA, 251 p. ISBN 2-9507402-1-9 Colloque international sur le conditionnement alimentaire. 2, Pouzauges, France, 19 May 1994/20 May 1994.

1990

Micropropagation in vitro du bananier. Côte François-Xavier, Alvard Daniel, Domergue Régis, Folliot Michel, Navarro Mastache L., Teisson Claude. 1990. Fruits (spéc.) : pp. 112-118.
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1986

Essais de réhumidification de dattes par injection de vapeur sous vide. Estanove Pierre. 1986. Montfavet : CIRAD-IRFA, 12 p.

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