Résultats pour : "Viande porcine"
Nombre de documents : 5.
2022
Prévisualisation |
2020
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage.
Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie.
2020.
Journal of Food Processing and Preservation,
44 (1):e14300, 12 p.
2019
Prévisualisation |
2018
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