Parcourir par Auteur Cirad
Nombre de documents : 6.
2019
Immersed membranes configuration for the microfiltration of fruit-based suspensions.
Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle.
2019.
Separation and Purification Technology, 216 : 25-33.
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice.
Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle.
2019.
Journal of Food Engineering, 246 : 75-85.
2018
Microfiltration de jus de fruits et suspensions à base de fruits : Faisabilité et performances d'une filtration par membranes immergées.
Rouquie Camille.
2018.
Montpellier : Université de Montpellier, 191 p. Thèse de doctorat : Génie des Procédés : Université de Montpellier
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2017
An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration.
Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle.
2017.
Innovative Food Science and Emerging Technologies, 41 : 314-322.
2016
Effect of high shear rates on physico-chemical characteristics, rheological behavior and fouling propensity of orange juices during cross-flow microfiltration.
Dahdouh Layal, Delalonde Michèle, Ricci Julien, Rouquie Camille, Wisniewski Christelle.
2016.
In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center , Résumé, 258.
The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Feasibility of immersed hollow fiber membranes for the isolation of phenolic compounds from grape pomace extracts: Preliminary evidence from lab-scale study.
Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle.
2016.
In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center , Résumé, 153.
The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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