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Number of items: 3.

2013

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : pp. 576-580.
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2011

Progress obtained in Côte d'Ivoire on mirid resistance studies. N'Guessan K.F., Kébé Boubacar Ismaël, Tahi G.Mathias, Eskes Albertus. 2011. In : Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Eskes Albertus (ed.). CFC, Bioversity International, ICCO. Amsterdam : CFC, pp. 152-167. (CFC Technical paper, 59) ISBN 978-92-9043-884-7
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2009

Conditions de développement de symptômes de Lasiodiplodia theobromae sur cacao, in vitro. Thévenin Jean-Marc, Ducamp Michel, Paulin Didier. 2009. In : Towards rational cocoa production and efficient use for a sustainable word coca economy : 16th International Cocoa Resarch Conference = 16ème Conférence internationale sur la recherche cacaoyère, Bali, Indonésie, 16-21 novembre 2009. s.l. : s.n., Résumé, p. 225. Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 November 2009/21 November 2009.
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