Agritrop
Home

Browse by Candidat Matière

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2017 | 2015 | 2013
Number of items: 3.

2017

Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. Journal of Food Process Engineering, 40 (1):e12343, 7 p.
[img] [img]

2015

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : pp. 56-62.
[img]

2013

Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model. Calvo-Castro Laura, Syed Deeba N., Chamcheu Jean C., Vilela Fernanda M.P., Pérez Ana Mercedes, Vaillant Fabrice, Rojas Miguel, Mukhtar Hasan. 2013. Photochemistry and Photobiology, 89 (5) : pp. 1199-1207.
[img]

This list was generated on Mon May 3 08:01:04 2021 CEST.