Agritrop
Home

Items where Author is "Abbas, Ouissam"

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2018
Number of items: 1.

2018

Authentication and traceability of agricultural and food products using vibrational spectroscopy. Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 298-331. (Food Biology Series) ISBN 978-1-4987-8842-7
[img]

This list was generated on Sun Oct 25 03:39:07 2020 CET.