Authentication and traceability of agricultural and food products using vibrational spectroscopy.
Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 298-331.
(Food Biology Series)
ISBN 978-1-4987-8842-7