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Items where Author is "Alamu, E.O."

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Journal article

Near-Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu E.O., Nuwamanya E., Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines L., Davrieux Fabrice. 2020. International Journal of Food Science and Technology, 29 p.
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This list was generated on Sun Nov 22 04:39:53 2020 CET.