Items where Author is "Alamu, E.O."

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Journal article

Near-Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu E.O., Nuwamanya E., Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines L., Davrieux Fabrice. 2020. International Journal of Food Science and Technology, 29 p.

This list was generated on Sun Nov 22 04:39:53 2020 CET.