Nombre de documents : 5.
Article de revue
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review.
Liguori Julia, Trübswasser Ursula, Pradeilles Rebecca, Le Port Agnès, Landais Edwige, Talsma Elise F., Lundy Mark, Bene Christophe, Bricas Nicolas, Laar Amos, Amiot Marie Josèphe, Brouwer Inge D., Holdsworth Michelle.
2021.
Global Food Security,
32:100606, 12 p.
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam.
Timler Carl J., Alvarez Stéphanie, DeClerck Fabrice, Remans Roseline, Raneri Jessica, Estrada Carmona Natalia, Mashingaidze Nester, Abe Chatterjee Shantonu, Chiang Tsai Wei, Termote Céline, Yang Ray-Yu, Descheemaeker Katrien, Brouwer Inge D., Kennedy Gina, Tittonell Pablo, Groot Jeroen C. J..
2020.
Agricultural Systems,
180:102774, 13 p.
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Document technique et de recherche
Food System Innovations for Healthier Diets in Low and Middle-Income Countries.
De Brauw Alan, Van den Berg Marrit, Brouwer Inge D., Snoek Hariette, Vignola Raffaele, Melesse Mequanint, Lochetti Gaia, Lundy Mark, Maître d'Hôtel Elodie, Ruben Ruerd.
2019.
Washington DC : IFPRI-CGIAR, 39 p. (IFPRI Discussion paper)
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