Nombre de documents : 3.
Communication avec actes
Improving the bread-making potential of cassava sour starch.
Dufour Dominique, Larsonneur S., Alarcón Freddy, Brabet Catherine, Chuzel Gérard.
1996.
In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR
. Cali : CIAT, 133-142.
(CIAT Publication, 271)
ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.
Communication sans actes
Influence of sun drying on sour cassava starch quality, Pandebono loaf volume and viscoamylograph studies.
Dufour Dominique, Larsonneur S., Alarcón Freddy, Cereda Marne Pascoli, Brabet Catherine.
1994.
In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE
. Montpellier : CIRAD, 37.
Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.
Mémoire
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