Résultats pour Auteur : "Luna Meléndez, Jorge Luis"

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.

Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.