Résultats pour Auteur : "Menezes, Hillary C."

Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa Horacio, Menezes Hillary C., Abreu Fernando, Dornier Manuel, Reynes Max. 2005. Cahiers Agricultures, 14 (1) : 159-163.

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia). Rodrigues Roberta B., Menezes Hillary C., Cabral Lourdes M.C., Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2004. Journal of Food Engineering, 63 (1) : 97-102.

Concentration using osmotic evaporation. Rodrigues R.B., Cabral L.M.C., Menezes Hillary C., Matta V.M., Dornier Manuel. 2006. In : Encyclopedia of agricultural, food, and biological engineering. by Dennis R. Heldman (ed.). Londres : Taylor and Francis, 1-3. ISBN 978-0-8247-0938-9