Résultats pour Auteur : "Mercier, Pierre-Edouard"
Nombre de documents : 2.
Article de revue
Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).
Lebot Vincent, Lawac Floriane, Muñoz-Cuervo Ismael, Mercier Pierre-Edouard, Legendre Laurent.
2023.
Food Chemistry, 421:136217, 11 p.
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Colorimetric assessment of kava (Piper methysticum Forst.) quality.
Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent.
2017.
Journal of Food Composition and Analysis, 59 : 27-34.
