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Résultats pour Auteur : "Monteiro, Maria Joao"

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Nombre de documents : 19.

Article de revue

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Monteiro Maria Joao, Costa Ana Isabel A., Franco Maria Isabel, Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Tomlins Keith I., Pintado Maria Manuela E.. 2017. Journal of Sensory Studies, 32 (5):e12297, 17 p.
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Communication avec actes

New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]. Fliedel Geneviève, Monteiro Maria Joao, Tomlins Keith I., Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Akissoé Noël, Hanna Rachid, Dufour Dominique. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. WCRTC. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.
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Intracultural study of consumer acceptability of Hibiscus sabdariffa L. drinks between European countries – Portugal, United Kingdom and France. Franco Maria Isabel, Fliedel Geneviève, Bechoff Aurélie, Rumney Corinne, Freitas Monica, Teixeira Susana, Silva Ana Patricia, Monteiro Maria Joao, Cissé Mady, Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013. SAAFoST. Pretoria : SAAFoST, Résumé, 1 p. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Communication par affiche

How assessing consumer acceptability of a large number of food products? Fliedel Geneviève, Maraval Isabelle, Bouniol Alexandre, Prin Laure, Adinsi Laurent, Monteiro Maria Joao, Tomlins Keith I., Dufour Dominique. 2016. In : Eurosense 2016. INRA, SFAS, E3S. Dijon : INRA-SFAS, Résumé, 1 p. European Conference on Sensory and Consumer Research. 7, Dijon, France, 11 Septembre 2016/14 Septembre 2016.
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Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Monteiro Maria Joao, Fliedel Geneviève, Bechoff Aurélie, Cisse Mady, Costa Ana Isabel A., Boucher Mathilde, Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, 1 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 Octobre 2014/17 Octobre 2014.
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Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe. Monteiro Maria Joao, Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cissé M., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, Résumé, 2 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 Octobre 2014/17 Octobre 2014.
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Application of a Check-All-That-Apply Question to the characterization of Adansonia digitata L. drinks with African origin. [P102]. Franco I.M., Freitas M.Q., Teixeira S., Monteiro Maria Joao, Silva Ana Patricia, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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Acceptability factors for a traditional African bissap juice in European context. Silva Ana Patricia, Franco M.I., Freitas M.Q., Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela, Sottomayor Miguel. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Application of a cheeck-all-that-apply question to the characterization of Hibiscus sabdariffa L. rinks with African origin. Freitas M.Q., Franco M.I., Teixeira S., Silva Ana Paula, Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.
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Rapport d'expertise

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.
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D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Fliedel Geneviève, Rakota Danielle, Maraval Isabelle, Costa Ana Isabel A., Talon Régine, Scislowski Valérie, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 16 p.
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D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Maria Manuela E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 27 p.
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D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
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D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Ana I.E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 51 p.
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D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.
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D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.
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D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies. Pintado Manuela, Silva Ana Patricia, Franco Maria Isabel, Queirós Mónica, Monteiro Maria Joao, Sottomayor Miguel, Fliedel Geneviève, Tomlins Keith I.. 2012. s.l. : Projet AFTER-Union Européenne, 35 p.
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Document technique et de recherche

Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Franco M.I., Bechoff Aurélie, Monteiro Maria Joao, Silva Ana Patricia, Rumney Corinne, Tomlins Keith I., Pintado Manuela. 2014. s.l. : s.n., 78 p.
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Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Grabulos Joël, Franco I.M., Monteiro Maria Joao, Maraval Isabelle, Lahon Marie-Christine, Forestier-Chiron Nelly, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Pintado Manuela, Tomlins Keith I.. 2013. s.l. : s.n., 29 p.
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