Résultats pour Auteur : "Narmuratova, Meiramkul"

The typology of the camel milk of various regions of Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Meldebekova Aliya, Narmuratova Meiramkul, Serikbayeva Assiya. 2018. Experimental Biology.Biology Series, 74 (1) : 123-138.

Typology of shubat. Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2014. Veterinariâ (2-3(36-37)) : 40-43.

Effect of crude olive cake supplementation on camel milk production and fatty acid composition. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Musaad Abdelgader, Mehri Hechmi. 2013. Dairy Science and Technology, 93 (3) : 225-239.

Typologia shubata. Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2011. Veterinariâ, 4 (20) : 22-25.

Physiological change in camel milk composition (Camelus dromedarius). 1. Effect of lactation stage. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 495-499.

Physiological change in camel milk composition (Camelus dromedarius). 2. Physico-chemical composition of colostrum. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 501-505.

Analyse qualitative des lipides du lait de chamelle et du shubat. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard, Ivashchenko Anatoly, Serikbaeva Asia, Rojamuratova C.I., Ierbolova A.T.. 2009. Al-Farabi Kazakh National University Bulletin. Biology Series, 2 (4) : 59-62.

Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Comparaison des paramètres physio-chimiques du lait de Bactriane et de dromadaire dans les régions d'Almaty et d'Atyrau au Kazakhstan. Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Ivashchenko Anatoly, Faye Bernard, et al.. 2006. Revue Universitaire de Pavlodar (1-2) : 95-104.

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : 45-50.

Le lait de chamelle : de la production au produit. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykov Nourlan, Meldebekova Aliya, Narmuratova Meiramkul. 2011. Almaty : Al-Farabi, 40 p. ISBN 978-601-278-571-5

Probiotic properties of a sour-milk product : shubat from the camel milk. Serikbayeva Assiya, Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul. 2005. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 187-191. (NATO sciences series, 362) ISBN 1-58603-473-1

Variation factors of some minerals in camel milk. Konuspayeva Gaukhar, Narmuratova Meiramkul, Meldebekova Aliya, Faye Bernard, Loiseau Gérard. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 125-132. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

Lactoferrin of camel milk of Kazakhstan. Konuspayeva Gaukhar, Serikbayeva Assiya, Loiseau Gérard, Narmuratova Meiramkul, Faye Bernard. 2004. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 158-167. (NATO sciences series, 362) ISBN 1-58603-473-1 Workshop on Desertification Combat and Food Safety, Ashgabad, Turkménistan, 19 Avril 2004/21 Avril 2004.