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Résultats pour Auteur : "Nuwamanya, Ephraim"

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Nombre de documents : 16.

Article de revue

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 12 p.
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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2023. Journal of the Science of Food and Agriculture, 10 p.
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Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 8 p.
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East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.
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Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.
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Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.
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Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.
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Document technique et de recherche

Amylose quantification in fresh grated cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 11 p.
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Dry matter quantification in Cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi. 2023. Kampala : RTBfoods Project-CIRAD, 15 p.
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NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim, Davrieux Fabrice (collab.). 2022. Namulonge : RTBfoods Project-CIRAD, 9 p.
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NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.
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NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Alamu Emmanuel, Adesokan Michael (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 11 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 18 p.
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State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.
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