Résultats pour Auteur : "Owori, Constance"

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.

Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues) Symposium of ISTRC-AB. 11, Kinshasa, République du Congo, 4 Octobre 2010/8 Octobre 2010.

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact. Bechoff Aurélie, Westby Andrew, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Owori Constance, Menya Geoffrey, Tomlins Keith I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p. ISTRC Conference, Maputo, Mozambique, 8 Octobre 2007/12 Octobre 2007.