Nombre de documents : 1.
Communication avec actes
Hydrotextural and granulometric characterization of cassava during gari production.
Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle.
2016.
In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex
. Barcelona : Formatex Research Center, Résumé, 228.
The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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